Espresso di Manfredi high quality beans are blended and roasted in Kingsgrove,Sydney by JDE professional master roasters. For all customer service and sales enquiries please contact; T:1300331753 or E:decs.customer@JDEcoffee.com.
Since the launch of our first blend in 2000, Espresso di ManfrediEspresso di Manfredi has been inspired by the generous, casual authenticity of café culture.
Our distinctive blends are a meeting of minds between celebrated chef Stefano Manfredi and master roaster Wayne Archer. They’re equal parts fearless genius and shrewd judgement. So you’ll discover intense flavour profiles to suit beans sourced from the world’s best coffee terrain. We call it sprezzatura – effortless mastery.
Sprezzatura comes naturally to our café customers. It’s in their seasoned espresso technique, their easy service. It’s a natural fit with Espresso di Manfredi’s complete café solution: freshly roasted coffees, accredited barista training, a compelling range of design wares and much more.
The deepest roast of our three blends, Audacia is a strong yet refined coffee. A blend containing Sumatran, East African, South American and Asian Arabicas, with sweet pungent aromas of wood spices, molasses, raisins and dark chocolate. Full-bodied with a bright, assertive – even audacious – finish.
A medium-roast blend of high quality Arabicas from South America, and fine Robustas from Asia. Classico is a nod to the classic Italian espresso blend, with Arabicas providing notes of spice and chocolate sweetness and Robustas adding body, strength and complexity. A nuanced coffee with elegant acidity and a long, lingering finish.
An elegant, lightly roasted blend with distinctive fruit highlights. Combining high-grown washed Arabicas from Papua New Guinea, South America, East Africa and Asia, Chiaro is a sweetly floral coffee displaying assertive acidity and hints of light chocolate. Complex with a clean, long finish.
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