The Pizzaperta  brand project   follows the craftsmanship of traditional pizza and quality produce that Manfredi champions, using only artisan and unrefined, stoneground Molino Quaglia ‘Petra’ flours, imported from Italy for the very first time to Australia.  Manfredi will introduce to Australia a fermentation process that is natural and longer than normal, using a classic … Continue reading Pizzaperta Manfredi