Pizzaperta: (We will be) open for pizza November 2014 Stefano Manfredi Appoints New Head Chef at Bells at Killcare Manfredi celebrates  3 decades Espresso di Manfredi Stefano Manfredi  Balla Manfredi at Bells Julie Manfredi-Hughes Ceramica di Manfredi

Pizzaperta: (We will be) open for pizza November 2014

Pizzaperta is the exciting new open-air piazza style pizzeria and bar offering the emerging ‘new wave’ trends of the humble Italian street food.

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Stefano Manfredi Appoints New Head Chef at Bells at Killcare

Stefano Manfredi’s world class seaside restaurant retreat, Manfredi at Bells, is embarking on a new era as Tuscan born Marco Ribechini is welcomed to the team.  Appointed as the new Head Chef at ...

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Manfredi celebrates 3 decades

This year  Manfredi celebrates 30 years of service to Australian hospitality. For three decades Stefano Manfredi  and Julie Manfredi Hughes have  been instrumental in defining Sydney dining, ...

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Espresso di Manfredi

A spirit of sprezzatura, the ethos of effortless mastery, can be found in every cup of Espresso di Manfredi. It’s a spirit that’s enjoyed with every sip.

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Stefano Manfredi

The name  Stefano Manfredi in Australia is synonymous with Modern Italian dining . The Manfredi Family have designed and operated restaurants in Sydney for almost three decades, a career that has ...

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'Balla feels so Italian. From its design, its menu, its wine list and service . Balla could be the most Italian  restaurant I have ever done .' Stefano Manfredi

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Manfredi at Bells

"Food has a beauty of its own which comes from the way its presented simply and the freshness of the produce " Stefano Manfredi

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Julie Manfredi-Hughes

“The pleasures of the table - good food, good company and good design - are the foundations of our approach”

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Ceramica di Manfredi

“For us food is inextricably woven into life and culture. It is essential. From our Italian experience in food has come a love of design and that has spawned the Ceramica di Manfredi range.” ...

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