Your seasonal recipe from Stefano Manfredi About Manfredi Enterprises Stefano Manfredi Julie Manfredi-Hughes New Pizza Espresso di Manfredi The Pizzaperta Manfredi Difference

Your seasonal recipe from Stefano Manfredi

Manfredi kitchen presents this light-as -air baked Torta di Ricotta. The kitchen is filled with the sweet smell of lemon rind and vanilla. No flour , just ricotta, eggs,sugar,vanilla and lemon rind. ...

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About Manfredi Enterprises

Stefano Manfredi and Julie Manfredi Hughes have designed and operated restaurants in Sydney for almost 3 decades . Throughout that time their restaurants have been at the pinnacle of that city’s ...

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Stefano Manfredi

The name  Stefano Manfredi in Australia is synonymous with Modern Italian dining. Manfredi Group have designed and operated restaurants in Sydney for almost three decades, a career that has seen them ...

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Julie Manfredi-Hughes

“The pleasures of the table - good food, good company and good design - are the foundations of our approach”

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New Pizza

Stefano Manfredi’s  latest book , New Pizza takes the world’s favourite fast food back to its origins – as a deliciously healthy and simple meal for everyone to enjoy.

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Espresso di Manfredi

A spirit of sprezzatura, the ethos of effortless mastery, can be found in every cup of Espresso di Manfredi. It’s a spirit that’s enjoyed with every sip.

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The Pizzaperta Manfredi Difference

Pizzaperta is revolutionising the way we eat pizza, demonstrating that taste and technology can return the flavours of the past with a nutritional balance suitable for a healthy lifestyle.

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