Join Stefano Manfredi and Gabriele Taddeucci and the team from Balla as they continue their culinary journey through regional Italy.

Commencing in March with a menu inspired by Liguria, which stretches around the coast from the French border in the west to Tuscany. Liguria has one of the most varied and inventive cuisines of Italy with a large focus on seafood which will inspire the menu. Guests will enjoy an antipasto of Frisceu di bianchetti (whitebait fritters) and a Secondi of Frutti di mare al cartoccio (seafood cooked in a bag Ligurian style).

Those who attend the opening night on the second  Tuesday of each month will have the benefit of hearing Stefano speak about the inspiration behind the menu and will receive complimentary matching wines.

 On launch night only the menu is $90pp with wines to match . Whilst a  booking is preferable , you don’t have to pre book nor pre pay  on the night –  you can come in and dine with the offer – anywhere in the restaurant and anytime

• Ticket cost from $90 per person• 4-course regionally inspired menu with matching wines• Guests take home a recipe for the main dish from the night• Reservations may be prepaid  via calling The Star 1800 700 700

*   Throughout the month the menu  will be available lunch and dinner Monday through Saturday, each course will feature on the ALC individually priced or as an offer, 4 courses for $75 food only