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This November Stefano Manfredi and Julie Manfredi-Hughes will celebrate 30 years of service to Australian hospitality. For three decades Manfredi has been instrumental in defining Sydney dining, Italian cuisine in Australia, pioneering innovative restaurant design, breeding a new generation of leading chefs and creating awareness around sustainable produce.

Join Stefano and Julie to celebrate at Osteria Balla Manfredi at The Star or Manfredi at Bells  at Killcare to indulge in highlight dishes from the past 30 years or take part in a celebration event.

Celebrations will kick off  October 31st, with one of the highlight events of Sydney Morning Herald  Good food month , a Tribute dinner at Balla

At Balla a different set menu will be available each week throughout November with 4 courses for $75, matching wines optional.  At Manfredi at Bells , the signature  5 course degustation menu with matching wines  will be a celebration of 3 decades of Manfredi  at $120 per person for food and  with selected matching wine tasting  the total cost is $180

Osteria Balla Manfredi, The Star

Osteria Balla Manfredi, The Star

80 Pyrmont Street, Pyrmont NSW 2009

Reservations: Direct : +61 2 9657 9129 or The Star : 1800 700 700

Manfredi at Bells

Bells at Killcare Boutique Hotel, Restaurant & Spa

107 The Scenic Road, Killcare Heights NSW Australia 2257

Phone: 02 4360 2411


View our Anniversary Tribute Menus

Osteria Balla Tribute Menu
Balla Tribute Menu
Bells at Killcare Tribute Menu
Bells Tribute Menu


View Osteria Balla Weekly Tribute Menus

Week 1 Menu
Balla Week 1
Week 2 MenuBalla Week 2 Week 3 MenuBalla Week 3 Week 4 MenuBalla Week 4