Valentine’s Day is around the corner and Manfredi’s three restaurants will be serving a selection of decadent desserts to spoil your loved one. Stefano Manfredi has always created beautiful desserts for his Valentine’s Day menus and fostered creativity amongst his chefs through the use of lush flavours of chocolate, berries and roses.
Set against a backdrop of the romantic gardens of Bells at Killcare, Manfredi at Bells is serving Mr Lincoln Rose Gelato this Valentine’s Day. Featuring rose petals grown in the Bells rose garden, this divine dolci tastes just as beautiful as it looks. Mr Lincoln Rose Gelato is available as part of Bell’s Valentine’s menu for lunch and dinner on both Saturday 13 February and Sunday 14 February.
The chefs at Osteria Balla Manfredi have crafted an elegant Chocolate profiterole with raspberry cream, sure to charm that special someone. Complete your meal by sharing the tastes of this chocolate and raspberry sensory delight. Manfredi’s Valentine’s Day inspired profiterole is available this Sunday 14 February for dinner as part of the special Valentine’s Day menu.
For those looking for a more casual Valentine’s Day date, Pizzaperta Manfredi offers the ‘Pillow of Dreams’ Nutella dessert pizza to round up a romantic Italian meal. Overlooking the serene waters of Pyrmont, Pizzaperta’s outdoor piazza makes for the perfect setting for a relaxed Valentine’s celebration.
Manfredi at Bells: 4349-7000
Osteria Balla Manfredi: https://www.star.com.au/sydney-restaurants/signature-fine-dining/balla/valentines-day
Pizzaperta: No bookings required