Now it’s your turn to thank mum for all the amazing meals over the years.
This Mother’s Day Osteria Balla Manfredi is celebrating mums with a specially curated four-course menu for the whole family. A menu designed by Head Chef, Gabriele Taddeuci will treat mothers to dishes such as risotto with wild mushrooms and truffle butter, wood-grilled yamba prawns, and lemon and merengue tart. Sommelier Piero Fonseca has also selected a series of premium Italian wine to complement the dining experience.
Served family style, book today to share a selection of Balla flavours with your loved ones.
4-course menu $105 per adult and $55 for children (aged 5-12)
Fresh cheeses with pickled artichokes
Salumi and seasonal pickled vegetables
Salumi misti e giardiniera
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Risotto with wild mushrooms and truffle butter
Risotto ai funghi e tartufo
Potato gnocchi with spanner crab, chilli and garlic
Gnocchi di patate alla polpa di granchio
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Wood-grilled yamba prawns, baby fennel, olives and capers
Gamberoni con finocchi, olive e capperi
Slow roast lamb shoulder with herb salsa
Spalla d’agnello alle erbe
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Lemon and merengue tart
Meringata al limone