Now it’s your turn to thank mum for all the amazing meals over the years.

This Mother’s Day Osteria Balla Manfredi is celebrating mums with a specially curated four-course menu for the whole family. A menu designed by Head Chef, Gabriele Taddeuci will treat mothers to dishes such as risotto with wild mushrooms and truffle butter, wood-grilled yamba prawns, and lemon and merengue tart. Sommelier Piero Fonseca has also selected a series of premium Italian wine to complement the dining experience.

Served family style, book today to share a selection of Balla flavours with your loved ones.


4-course menu $105 per adult and $55 for children (aged 5-12)

Fresh cheeses with pickled artichokes

Formaggi freschi

Salumi and seasonal pickled vegetables

Salumi misti e giardiniera

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Risotto with wild mushrooms and truffle butter

Risotto ai funghi e tartufo

Potato gnocchi with spanner crab, chilli and garlic

Gnocchi di patate alla polpa di granchio

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Wood-grilled yamba prawns, baby fennel, olives and capers

Gamberoni con finocchi, olive e capperi

Slow roast lamb shoulder with herb salsa

Spalla d’agnello alle erbe

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Lemon and merengue tart

Meringata al limone