Eat as the Romans, Greeks, Phoenicians and Etruscans did and step back in history with Balla for their 2014 Good Food Month Hats Off Dinner including a delicious four-course meal that covers each of these periods in ancient history. Each course will be accompanied by a glass of an appropriately ancient wine variety.
WHERE: Level G, The Star, 80 Pyrmont Street, Pyrmont
WHEN: Oct 21; 06:30pm – 09:30pm
COST: $95
BOOKINGS: Via The Star – 02 9657 9129
For more information on Good Food Month click here.
Olive focaccia (Greeks), chestnut ciabatta (Etruscans), fennel seed panini (Romans)
Romans – antipasto
Nettle and ricotta flan
Sformatino di ricotta e ortiche
Etruscans – primo
Seafood soup with spring garlic
Zuppa di pesce
Phoenicians – secondo
Rabbit roll wrapped in pancetta with sage and rosemary, with braised lentils
Coniglio alle erbe con lenticchie
Greeks – dolce
Almond and ricotta fritters
Tetiromeni Plakountes
Frivolezze
Honey, almond and sesame biscuits (Phoenicians)
Dolcetti al miele