Eat as the Romans, Greeks, Phoenicians and Etruscans did and step back in history with Balla for their 2014 Good Food Month Hats Off Dinner including a delicious four-course meal that covers each of these periods in ancient history. Each course will be accompanied by a glass of an appropriately ancient wine variety.

WHERE: Level G, The Star, 80 Pyrmont Street, Pyrmont

WHEN: Oct 21; 06:30pm – 09:30pm

COST: $95

BOOKINGS: Via The Star – 02 9657 9129

For more information on Good Food Month click here.


Olive focaccia (Greeks), chestnut ciabatta (Etruscans), fennel seed panini (Romans)

Romans – antipasto

Nettle and ricotta flan

Sformatino di ricotta e ortiche

Etruscans – primo

Seafood soup with spring garlic

Zuppa di pesce

Phoenicians – secondo

Rabbit roll wrapped in pancetta with sage and rosemary, with braised lentils

Coniglio alle erbe con lenticchie

Greeks – dolce

Almond and ricotta fritters

Tetiromeni Plakountes


Honey, almond and sesame biscuits (Phoenicians)

Dolcetti al miele