Luxury villa Rocca delle Tre Contrade has joined forces with acclaimed chef Stefano Manfredi for a week-long culinary experiences exploring the gastronomic bounty and mouthwatering cuisine of Sicily,  the Mediterranean’s largest and most diverse island. 14TH OCTOBER 2017 – 21ST OCTOBER 2017

Rocca delle Tre Contrade occupies a stunningly panoramic position atop its own hill on Sicily’s east coast. Uninterrupted 360-degree views take in the sparkling Ionian Sea to one side and the fertile flanks and lava peak of Mount Etna to the other.

  • Six days immersed in a full food and wine programme with Stefano Manfredi, including cookery demo sessions and ‘hands on’ lessons with Stefano Manfredi, his team and the villa cooks
  • Seven nights’ accommodation at the private luxury villa Rocca delle Tre Contrade in double rooms (single occupancy also available)
  • The villa features delightful interiors, which have been renovated and refurbished to exactingly high standards, a spectacular 25-metre, south-facing infinity pool, tennis court, gym and steam room, all of which will be at the disposal of the participating guests. A new dedicated 1.500 sq.ft. demonstration kitchen has been installed in the villa’s  former wine cellar.

For all the details; the program, accommodation, itinerary and how to book go to

The Thinking Traveller

Bookings will be handled by London-based The Thinking Traveller, voted the world’s favourite villa rental company by Conde Nast Traveller readers in 2016 and receiving “exceptionally high marks across the board” and lauded by voters for their “unshakeable consistency”.

With limited spaces available, please don’t hesitate!

14TH OCTOBER 2017 – 21ST OCTOBER 2017