Stefano Manfredi’s latest book , New Pizza takes the world’s favourite fast food back to its origins – as a deliciously healthy and simple meal for everyone to enjoy. Pizza comes in many styles – thin, thick, crisp, chewy, round, square, a metre or more in length, filled, fried or sweet – and the quality of the pizza is defined by the quality of the flour, dough and toppings.

Stefano Manfredi is a renowned master of Modern Italian cuisine with a string of significant restaurants and awards , both national and international, to his name. His most recent passion project is ‘New Pizza’ and his operation Pizzaperta at The Star.

Sydney’s award-winning pizza maestro will show you how to use wholewheat flour, fresh toppings and tried-and-tested methods to create the healthiest, tastiest pizza this side of Naples. Published July 2017 in Australia by Murdoch Books and also available in kindle format from Amazon. Published in UK by Murdoch Books September 2017.