From Monday 9 November, Osteria Balla Manfredi will introduce a new organic lunch menu. Diners will be able to enjoy Balla’s modern interpretation of traditional Italian cuisine all whilst appreciating the finest organic produce.

Osteria Balla Manfredi Head Chef, Gabriele Taddeucci is incredibly passionate about food origins inspiring the new chef’s choice menu. Embracing fresh flavours and lighter lunch options, Taddeucci says of the menu:

“This menu has allowed me to explore flavours and ingredients that wouldn’t usually appear on the Balla menu such as pickled kale and buckwheat tagliatelle.”

Osteria Balla Manfredi is now open for lunch Monday to Friday, 12:30 until 2pm, from Monday 9 November. The Organic Chef’s Choice Menu will be available alongside the regular lunch offering as well as the Fancy a Quickie promotion.



Organic pacific oysters served natural with lemon granita                        $25

Asparagus and organic spelt salad with soft poached egg                       $23



Kamut maccheroncini with organic broccoli and dried ricotta                   $25

Buckwheat tagliatelle with organic mussels and zucchini                  $26



Pan fried organic Saikou salmon with pickled kale                                     $32

Wood-grilled organic saltbush lamb shoulder with roasted beetroot       $32



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