The Italian Regional Menu Series at Balla kicks off on Tuesday night June 12th . Join Stefano Manfredi and Gabriele Taddeucci on a Culinary Trip to Tuscany. Enjoy four courses inspired by Tuscany, with matched wines for $95 per person.
Wines selected and served on the openning night by Balla Sommelier Fabio Danzi will be courtesy of our dear friend and importer of fine Italian wines Marco Balestrini of Lario Imports.
To
kick off The Italian Regional Menu Series , Manfredi has invited Native
Tuscan and Head Chef at Balla , Gabriele Taddeucci to prepare a menu
inspired by his homeland . ” In presenting this menu Taddeucci says
‘it’s the food that I grew up with, it’s a mix of flavours and memories
that I’m taking with me every day when I’m cooking”
Join us on Tuesday evening 12th June and take home one of Taddeucci’s signature Tuscan recipes from
the night. One lucky guest will even have the chance to win a day in the
Balla kitchen with Stefano and Gabriele.
Book now by calling 1800 700 700.
http://www.star.com.au/sydney-restaurants/signature-fine-dining/Pages/Balla-Regional-Menu-Series.aspxThe regional menu journey continues with:
10 July: Piedmont and featured truffles
14 August: Lombardia
11 September: Sicily
9 October: Emilia Romagna
13 November: Puglia
11 December: Buon Natale – Traditional Italian Christmas Menu
The menus will run all month as an optional extra to our ALC menu ( wines not included)
