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Limitless luxury – more than a pretty face
When Karen Lawson from Yahoo!Xtra visited Pretty Beach House recently, she described her experience as “holiday heroin”…. In fact, she didn’t want to leave
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All hail Cavolo Nero
Stefano Manfredi will be a special guest at Berta for one night only, delivering a winter feast based on this beautiful Italian vegetable.
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Stefano’s polenta
As winter knocks on our door, we inevitably turn to our favourite comfort foods to keep us warm – at least on the inside. Stefano Manfredi’s recent article on polenta in the Sydney Morning Herald’s SPECTRUM sparked more than 50 emails wanting more information on this Italian staple.
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Stefano visits Fèlsina
Stefano Manfredi, a good friend of slp, is one of Australia’s leading chefs. Stefano heads up the kitchens at Bell’s at Killcare and Pretty Beach House and, in 2011, opens a new Italian diner at Sydney’s Star City. He visited Fèlsina in October 2010.
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Autumn in Stefano’s Garden at Bells
Autumn is our favourite time to harvest produce from our garden. The fierce heat of summer has abated and our vegetables are allowed to grow relatively stress-free with enough heat left in the sun to give everything a boost.
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Autumn recipe from Stefano’s garden.
Tasmanian vongole with braised tondini beans
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I Lombardi Dinner 2011
Manfredi at Bells invites you to book now for the Autumn Seasonal Event at Bells at Killcare
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Stefano’s Garden at Bells
“More and more the garden drives the menu at Bells. We are constantly learning to synchronise what we cook with what’s growing.”
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Espresso di Manfredi Pop-Up Café
To kick off the 10th anniversary celebrations for Espresso di Manfredi by Piazza D’Oro, friends and media were invited to partake in a one-day-only espresso extravaganza: a pop-up café alla Manfredi.
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Manfredi commissions Beat Poët for Espresso di Manfredi.
For the 10th year anniversary Espresso di Manfredi by Piazza D’Oro have commissioned Beat Poët, one of Australia’s most promising design duos, to create the concept for their anniversary celebrations.