Stefano Manfredi, along with special guest and leading winemaker, Andrew Wigan, invite you to join their table at Bells at Killcare for a great night out – a wine dinner celebrating a unique and iconic Australian brand, Peter Lehmann Wines
Mother’s Day lunch at Balla makes Mum the Star . Treat Mum to Mother’s day Lunch at Balla and make her The Star this Sunday 11th May 2014 . Mum will be treated to a four course menu from renowned chef Stefano Manfredi plus a glass of Chandon on arrival for $110. Available from 12:00pm to 2:30pm.
Signed copies of Stefano’s latest cook book will be on sale for gift giving .
To make a booking, simply dial
02 9657 9129.
Sydney Writers Festival celebrates with author and chef Stefano Manfredi , his three great passions ‘Food , Books and Music ‘ at his restaurant Balla with commentator Simon Marnie. Tickets for this one off May 21 event are still available.
Stefano Manfredi has been invited to guest chef at iconic New Zealand retreat Huka Lodge over their Italian Opera weekend this coming 25th and 26thApril 2014
The soul of SE Asia is coming to Bells, as Manfredi at Bells presents a very special guest chef event with Louis Tikaram, Head Chef of Longrain Sydney and winner of the esteemed title as the 2014 Josephine Pignolet Best Young Chef. On Friday 21 March.
Remember when we went to Bells? Well after our enormous degustation dinner you wouldn’t think we would be wanting a huge breakfast but it’s amazing what a bit of sea-air in a country setting will do to your appetite. Breakfast at Bells is served from 8am until 10am.
With his newest gastronomic tome, veteran chef Stefano Manfredi shows his passion for Italian is feistier than ever.
One of the Central Coast’s most luxurious resorts is cracking open not one, but two bottles of Champagne to celebrate scooping two top industry awards.
Join Stefano Manfredi and Julie Manfredi Hughes to celebrate at Osteria Balla Manfredi at The Star or Manfredi at Bells at Bells at Killcare to indulge in highlight dishes from the past 30 years or take part in a tribute celebration event.
This is much more than a recipe book. It is a gastronomic tour of Italy, from the alpine beauty of Trentino-Alto Adige to Arab-influenced Sicily, and from the prehistoric Italici- the first people to occupy the peninsula- to the people who make up the rich culinary tapestry of the present day.