Last Wednesday, 9 November at Sydney’s Town Hall, Stefano Manfredi supported the Australian Chamber Orchestra in raising much needed funds for their National Education Program.
This Father’s Day at Manfredi at Bells, we are offering two fabulous menu options, both filled with beautiful seasonal cuisine which can be paired with a bottle of wine from our acclaimed wine list.
Stefano Manfredi hosted a long Saturday lunch with a signature Manfredi menu : On a recent visit to Sydney Mr. Livio Busatti, 8th generation CEO of Busatti Italy, along with Mr. Michelangelo Formica the General Manager of the company, visited Pretty Beach House. To celebrate the occasion, Stefano Manfredi hosted a long Saturday lunch in their honour with a signature Manfredi menu
Now it’s your turn to thank mum for all the amazing meals over the years
Stefano Manfredi has always created beautiful desserts for his Valentine’s Day menus and fostered creativity amongst his chefs through the use of lush flavours of chocolate, berries and roses
From Monday 9 November, Osteria Balla Manfredi will introduce a new organic lunch menu
Diners will be transported to the bustling laneways of Sicily with veal ragu and fiordilatte arancini and traditional seafood fritters, frittelline di bianchetti before floating up to Venice with baccala mantecato, salted cod with grilled polenta. There’s also lamb skewers with ash cooked potato from Abruzzo and an indulgent chestnut pancake filled with sweet ricotta from Tuscany.
Our next Manfredi at Bells wine school presents the exceptional New Zealand winery, Craggy Range. Join us at the table at 7pm, on Friday September 25, 2015.
Stefano joins a host of wonderful Australian’s as an ambassador of the Big Cake Bake
Pizzaperta will be giving one lucky winner a voucher for two Pizzaperta pizzas and two beverages of choice!