In the Pizzaperta kitchen, Gianluca shares his hometown traditions and expertise acquired from years of pizza making.
Celebrating young talent in the Australian restaurant industry, Stefano Manfredi and the Manfredi at Bells team are inviting guests to join them on Friday 27th February to honour the 2015 Josephine Pignolet Best Young Chef, Julian Cincotta.
To celebrate the best of Italian summer, Stefano has chosen to highlight Calabria, the peninsula that forms the ‘toe’ of the famous geographical boot.
A reflection on a busy and wonderful year for Manfredi
Pizzaperta opened with a colourful evening of celebrities and entertainers
Help CIRA Chefs host Italian master Massimo Bottura
Manfredi’s new restaurant coming to The Star Sydney
This month, Espresso di Manfredi announced its sequential year as the official coffee partner for the 2014 ARIA Awards Connected By Telstra
Eat as the Romans, Greeks, Phoenicians and Etruscans did and step back in history with Balla for their 2014 Good Food Hats off Dinner.
The 250g Classico blend will be available at Espresso di Manfredi cafés Australia wide