Congratulations to Bells at Killare and head chef Cameron Cansdell. His winning team at Manfredi at Bells , the much applauded central coast restaurant just one hour north of Sydney was named ‘Restaurant of the Year’ at the ‘Savour Australia Restaurant and Catering Awards for Excellence ‘ for the region Central Coast to Byron Bay. This a fantastic regional award and one that we are all very proud to achieve.
Manfredi at Bells Scuola di Vino presents Amazing Amarone 7pm, Friday 9th August, 2013 with special guest Michael Trembath
It’s such a pleasure for our chefs to wander through the gardens and pick full, compact-headed Treviso, radicchio, sugar loaf and ice queen lettuces and then take them back to the kitchen to prepare the menu. For all the winter news and more subscribe to Bells at Killcare newsletter .
I arrive in Dhaka on May Day, a public holiday for workers, and on this occasion, an unofficial day of national mourning, anger and disgrace for Bangladesh.
Congratulations to Jessica Pedemont for winning a Rob’s bespoke woodgrain bike . Second place goes to Chris Manos who has received a Prancing Horse and Ferrari Manfredi drive and dine experience. Third place goes to Marta Gurzeda, Edwina Howie and Carolina Schuiling who will join us for dinner at the next Italian Regional Dinner Series at Balla.
Travel to a new destination every month as Chef Stefano Manfredi takes you on a region-by-region Italian tour with menus inspired by traditional local recipes and produce.
This is our favourite time of year in the garden at Bells at Killcare . The blistering summer heat has moderated, the days are warm and even and the nights are cooling down. It’s perfect for growing vegetables.
Following the launch of their Classico blend in 2000, the duo will release Audacia and Chiaro blends along with a range of Ceramica di Manfredi, a colourful collection of ceramic cups.
Join Stefano Manfredi and Gabriele Taddeucci and the team from Balla as they continue their culinary journey through regional Italy.
Manfredi at Bells presents SCUOLA di Vino .Its all about good wine, good food and good company.