Starting dinner on Monday 17th and on offer each of Balla’s services, up to and including Friday 21st dinner service, Stefano Manfredi, Gabriele Taddeucci and Fabio Danzi have designed a special menu celebrating Lambrusco
We started with a lovely light antipasto of Insalata di frutti di mare, a seafood salad composed of prawns, calamari, mussels and octopus flecked with finely sliced celery and miro herbs, a popular dish in southern Italy.
Manfredi at Bells , lunch and garden tour with Stefano Manfredi
Journey to Puglia this November
4-course chefs dinner menu including $75 pp .
Book Now For Emilia Romagna Dinner – Tues 9 October
We are very excited to announce that much loved Tuscan author Tessa Kiros will be hosting a showcase dinner at Balla on Monday 8th October.
SYDNEY INTERNATIONAL FOOD FESTIVAL
Lunch and garden tour with Stefano
Saturday October 20, 2012
You can always tell when Spring is just around the corner. Our self-seeding greens- borage, nettle, mustard cress and sorrel- sprout up all over.
SICILY – Tuesday Dinner 11th September 2012
Book now and join us for last seats with signed copies of Stefano Manfredi’s ‘Seasonal Favorites’ to be won.
Its that seductive time of year again when local black truffles are in season.