Our extra virgin olive oil
Stefano Manfredi Appoints New Head Chef and Trusted Comrade Stefano Manfredi’s world class seaside restaurant retreat, Manfredi at Bells, is embarking on a new era as Tuscan born Marco Ribechini […]
Congratulations Balla and Manfredi at Bells
Sommelier at Osteria Balla, Piero Fonseca
Stefano recently spoke to Life and Leisure in the Australian Financial Review
Saturday 30th August at Manfredi at Bells, Bells at Killcare
Master Roaster behind leading Italianate boutique espresso brand Espresso di Manfredi
On Tuesday 5th August, Vogue Living and Natuzzi Italia joins us at Balla to celebrate the Italian Regional Dinner Series , Friuli as we host a very special Vogue Readers’ event .
Brilliant Brunello is an intimate and exclusive dinner celebrating one of the very best wines in the world
Gabriele Taddeucci’s passion for food began over two decades ago, with his first role as a pizza hand in his home city, Lucca Italy. Throughout Gabriele’s culinary careers, he has fine-tuned his skills as a chef, working in restaurants throughout Italy, France, Switzerland, England, America and Australia.