The first Pizzaperta Manfredi to open in 2014 caught the attention of Italy’s Gambero Rosso and through their annual guide, Pizzerie d’Italia, awarded us their coveted 3 slices
Catch Stefano Manfredi in person at Sydney Italian Wine and Food Festival, with the 2018 festival bigger and better than ever. Learn the secrets of how to make new wave pizza with Stefano on stage at 12 noon with a cooking demonstration .
Coming up on May 22nd, Manfredi presents Umbria, The Green Heart of Italy’. Umbrian cuisine is simple, seasonal and local and Stefano is a generous and inspiring teacher.
Stefano Manfredi’s latest book , New Pizza takes the world’s favourite fast food back to its origins. Published 2017 in Australia by Murdoch and available in kindle format from Amazon.
Six days immersed in a full food and wine programme with Stefano Manfredi, including cookery demo sessions and ‘hands on’ lessons 14TH OCTOBER 2017 – 21ST OCTOBER 2017
A CULINARY WEEK WITH STEFANO MANFREDI
Accoutrement welcomes back Stefano Manfredi on June 27th to its in house cooking school with ‘Presenting Piedmonte’. Since first visiting the Barolo region and the city of Turin in the 1980’s Manfredi has been a student of the traditions of this vital region of Italy, its produce, its wine and its culinary traditions.
The SHWF 2017 Literary Dinner on July 15 will be a celebration of Italian food and theatre. Guest chef, Stefano Manfredi, will be cooking from his latest cookbook, New Pizza.
Join Straight To The Source on May 8-9 to discover the Macleay Valley Food Bowl, an abundant and high-quality food-growing region on NSW’s mid-north coast.
During this two-day, one-night experience, we will explore the diversity of the region’s produce, including a farm visit to award-winning producer Burrawong Gaian Poultry, Australia’s only Humane Choice accredited free range poultry, game birds & duck eggs, along with Burrawong’s neighbour, chef Stefano Manfredi.
‘A Harvest With Stefano Manfredi’ on May 19, will be a memorable showcase of the region’s best produce from One of Australia’s leading exponents of Modern Italian Cuisine , while our Italian heritage ensures an evening of good food, good wine, and good conversation amongst friends. Gapsted Winery : 3897 Great Alpine Rd, Myrtleford Victoria Friday 19 May 2017
After the acquisition of the extensive property from John Singleton, new owners of Bells at Killcare Boutique Hotel, Restaurant and Spa, Brian and Karina Barry will take over management and operations of the hotel restaurant from restaurateurs Stefano Manfredi and Julie Manfredi Hughes.